Nibbles
Maryland Style Crab DipCrab, leeks & green onions in a crab stock layered in cream cheese, cream and fresh herbs served in a bread bowl |
$9.00 |
Broiled Crab CakeServed on a bed of roasted corn & cabbage slaw topped with a sweet apricot sauce |
$10.00 |
Chicken & Corn WontonsGrilled chicken, roasted corn, black beans and pepper jack cheese wrapped in a crispy wonton and served with jalapeno ranch dressing |
$8.00 |
Blackened Grilled Beef Kabobsserved with a cajun butter sauce |
$10.00 |
Bacon Wrapped JalapenosSweet tea smoke chicken stuffing with B.B.Q peach sauce |
$9.00 |
The Kettle
Lobster BisqueRich lobster stock layered with cream and finished in brandy |
$8.00 |
French OnionOnion soup finish in a sherry stock and topped with gruyere cheese |
$6.00 |
Chef's Daily Soup CreationAsk your server about Chef’s daily soup creation |
$6.00 |
The Garden
Classic Caesar SaladRomaine topped with fresh parmesan cheese and fresh croutons |
$7.00 |
Spinach & Poached Pear saladBaby spinach tossed with candied walnuts and grilled poach pears in a chianti dressing |
$7.00 |
Grilled Romaine saladGrilled romaine lettuce topped with roasted corn, bleu cheese and fried onions in a honey orange vinaigrette |
$9.00 |
Land
Delmonico RibeyeGrilled to perfection and topped with a merlot demi glace |
$27.00 |
Filet MignonA center cut prime filet topped with a candied shallot sauce |
$29.00 |
New York StripGrilled to perfection and topped with herb butter |
$26.00 |
Pork ShankOven roasted & grilled until it falls of the bone served with a bourbon demi glace |
$24.00 |
Braised Short RibBraised bone-in short rib cooked tender and finished in a rich beef stock |
$23.00 |
Sea
Herb Crusted SeabassOn a bed of roasted corn slaw and topped with a lemon butter sauce |
$27.00 |
Broiled Crab CakesTwin crab cakes served with a champagne sauce |
$0.00 |
Grilled Sea ScallopsGrilled scallops cooked to perfection and served in a white chocolate sauce |
$24.00 |
Horseradish Encrusted SalmonFresh salmon encrusted in fresh horseradish pan seared and topped with a riesling beurre blanc and fresh leeks |
$21.00 |
Farm
Braised French ChickenBraised in lemon grass and served on a lentil bean radish |
$18.00 |
Fire Roasted ChickenServed on a poblano cabbage slaw topped with tamarind-molasses glaze |
$19.00 |
Starters
Bacon Wrapped JalapenosSweet tea smoked chicken stuffing with B.B.Q peach sauce |
$9.00 |
Chicken & Corn WontonsGrilled chicken, roasted corn, black beans and pepper jack cheese wrapped in a crispy wonton and served with jalapeno ranch dressing |
$8.00 |
Chicken Wings "Made your Way"Hot, Mild, BBQ, Lemon Pepper, Cajun, Teriyaki, Teriyaki Hot, Honey BBQ or Honey Habanero 8.00, 10.00, 13.00 |
$0.00 |
The Kettle
French Onion SoupOnion soup finish in a sherry stock and topped with gruyere cheese |
$6.00 |
Chef's Daily Soup CreationAsk your server about Chef’s daily soup creation |
$6.00 |
The Garden
Classic Caesar saladRomaine topped with fresh parmesan cheese and fresh croutons |
$7.00 |
Taco saladLettuce, tomato, black olives, cheese, jalapenos with your choice of beef or chicken and finished with sour cream and salsa with chicken or beef |
$12.00 |
Grilled Romaine saladGrilled romaine lettuce topped with roasted corn, bleu cheese, fried onions served in a honey orange vinaigrette |
$10.00 |
Sandwiches & More
Half Sandwich & SoupYour choice of ham, turkey, or roast beef on wheat bread and a cup of soup of the day |
$9.00 |
Classic ClubA triple decker layered with turkey, ham, cheese, lettuce, tomatoes and pickles with your choice of bread |
$11.00 |
Broiled Crab Cake sandwichMaryland style crab cake served on a brioche roll topped with lettuce, tomato and dill aioli |
$13.00 |
Philly Cheese SteakPrime rib tossed with onion, peppers, mushrooms and finished in fresh melted provolone cheese served on a hoagie |
$12.00 |
Old Timer BurgerHalf pound CAB burger with American cheese, lettuce, tomato & pickles served on a toasted brioche roll |
$10.00 |
Mediterranean BurgerHalf pound CAB burger topped with fresh mozzarella cheese, grilled prosciutto ham and roasted red pepper served with basil aioli, lettuce, tomato on a brioche roll |
$11.00 |
Chicken BreastGrilled boneless breast of chicken tossed in herbs and served on a bed of baby greens and fresh fruit |
$10.00 |
Grilled Salmon BLTServed on a brioche roll with lettuce, tomato, bacon and roasted garlic-thyme aioli |
$12.00 |
Grilled Veggie BurgerGrilled portabella mushroom, red, green peppers, onion, yellow & green squash served on a brioche roll with a pesto aioli |
$8.00 |
Pasta & MeatballsChef’s choice of pasta of the day tossed with an herb tomato sauce and meatballs served with garlic bread and parmesan cheese |
$10.00 |
Pesto Polenta LasagnaSeasonal grilled vegetables layered with an herb polenta and fresh pesto |
$11.00 |
Champagne & Sparkling
Brut, Barefoot Bubblybottle only (mini) |
$7.00 |
Brut, Wycliff, Californiabottle only |
$30.00 |
Crisp & Clean
Pinot Griglo, Ecco Domani, Italy7.00, 24.00 |
$0.00 |
Pinot Grigio, Maso Canali, Delle Venezie Italy12.00, 40.00 |
$0.00 |
Fresh & Fruity Wines
White Zinfandel, Beringer, California7.00, 24.00 |
$0.00 |
Riesling, Hogue, Columbia Valley7.00, 24.00 |
$0.00 |
Moscato, Canti, Italy7.00, 24.00 |
$0.00 |
White Blend, Apothic White Calfornia8.00, 28.00 |
$0.00 |
Rich & Lucious Whites
Chardonnay, Dark Horse, California8.00, 28.00 |
$0.00 |
Chardonnay, Frei Brothers11.00, 38.00 |
$0.00 |
Chardonnay, Kendall Jackson12.00, 40.00 |
$0.00 |
Light & Elegant Reds
Pinot Noir, Mirassou, California8.00, 28.00 |
$0.00 |
Pinot Noir, Wild Horse, Central Coast12.00, 40.00 |
$0.00 |
Worldly Reds
Carmenere, LaJoya, Chile9.00, 32.00 |
$0.00 |
Ergo Rioja Tempranillo, Martin Codax, Rioja, Spain9.00, 32.00 |
$0.00 |
Garnacha, Las Rocas, San Alejandro, Spain10.00, 34.00 |
$0.00 |
Bold & Burly Reds (Merlot & Malbec)
Malbec, Ruta 22, Patagonia, Argentina8.00, 28.00 |
$0.00 |
Heritage Vines Zinfandel, Rancho Zabaco, Sonoma9.00, 32.00 |
$0.00 |
Merlot, Red Rock, California8.00, 28.00 |
$0.00 |
Merlot, Clos Du Bois, Sonoma10.00, 34.00 |
$0.00 |
Cabernet Sauvignon & Blends
Red Blend, Apothic Red, California8.00, 28.00 |
$0.00 |
Cabernet Sauvignon, Dark Horse, California8.00, 28.00 |
$0.00 |
Cabernet Sauvignon, Louis M. Martini, Sonoma Valley12.00, 40.00 |
$0.00 |
By The Bottle
Childress Cabernet Franc, North Carolina |
$30.00 |
Cabernet Sauvignon, Franciscan, Napa |
$35.00 |
Tre Rosso, Brancala, Tuscany |
$45.00 |
Chardonnay, La Crema, California |
$60.00 |
Pinot Noir, La Crema, California |
$60.00 |
Champagne, Moet & Chandon “White Star”, Epernay 90 |
$130.00 |
Merlot, Seven Hills, Walla Walla Valley |
$110.00 |
Ilatraia, Brancaia, Toscana |
$120.00 |
Pinot Noir, MacMurray Ranch Wine Makers Block, Russian River Valley |
$120.00 |
Chardonnay, Chalk Hill Estate, California |
$140.00 |
Cabernet, Sliver Oak, Napa |
$210.00 |
Champagne, Dom Perignon |
$275.00 |
RRG-Menu-DESSERT
Baked Alaskan |
$8.00 |
Tiramisu |
$8.00 |
Seasalt Caramel Cheesecake |
$8.00 |
3-layered Chocolate cake |
$8.00 |
Creme Brulee |
$8.00 |